Lisa Waterman Gray
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Chocolate Blog 2.0: Chocolate Lover's Pumpkin Pie

11/17/2021

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This year's pie began with a small 'pie pumpkin' and canned pumpkin from my pantry. After I roasted and scooped out the pie pumpkin, I pureed it in the food processor with just a little water.

The result? Enough puree for a whole pumpkin pie. But I've only used a pie pumpkin once before-a long time ago. So I blended it with my canned puree and added half to the recipe. Now I've also got enough puree in my freezer to make a Pumpkin Cheesecake or Pumpkin Muffins, sometime soon.

Although I do like traditional pumpkin pie, this chocolate lover decided to create a hybrid that would cover all the bases. It turned out so well that this simple and delicious recipe later won a contest sponsored by Kansas City, Missouri Chef Jasper Mirabile, Jr., with Jasper's Italian Restaurant. 

​Chocolate Lover's Pumpkin Pie
Makes 12-16 servings-this is a very rich dessert!
 
9-inch pie crust 
1/2 cup bittersweet or semi-sweet chocolate chips
 
15 ounces/1 can pumpkin puree
1 can evaporated milk
1/2 cup brown sugar
2 eggs, slightly beaten
1 teaspoon flour
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup bittersweet or semi-sweet chocolate chips, ground fine in food processor​
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1. Preheat oven to 350 degrees. Bake crust 10 minutes while melting chocolate chips. Allow to cool slightly, about 10 minutes. Using a pastry brush, spread half of the melted chocolate across the entire crust, including the edge.
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​2. Combine all other ingredients except ground chocolate chips. Fold in chocolate chips and fill the crust; it will be very full. Bake pie approximately one hour or until filling surface is slightly firm to the touch.
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​3. Cool one hour on wire rack and then for 1/2 hour in refrigerator. Reheat melted chocolate in double boiler. Use pastry brush to 'paint' the pie top with remaining chocolate. Cool at least 15 more minutes before serving.
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    Welcome to Visual Traveler.

    I love crafting stories about fantastic food & beverages, must-visit destinations & eco-friendly topics. I wrote a 350+ page book about Kansas. And I've worked with dozens of additional clients - from Fodors.com & AAA magazines to USAToday.com & WanderWithWonder.
    com.

    BTW, that photo at the top, with my penguin buddies? It's from 21c Museum Hotel Kansas City.

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    Let's Get This Party Started!​​

    ​In summer 2021 I shut down several old blogs after retrieving some favorite posts. Then I reclaimed my favorite name - Visual Traveler. 

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Lisa Waterman Gray
Overland Park, KS,
​in the Kansas City metropolitan area
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