Travel ~ Food & Beverage ~ Eco-friendly
Lisa's writing spans a variety of genres.
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Lisa's writing spans a variety of genres.
Scroll Down To Review Samples
My travel stories have transported readers from Quebec Province's culinary scene to authentic British tea service within minutes of my house. I've toured northern Arizona with American Indian guides and followed Wisconsin's Frank Lloyd Wright Trail, too.
OffbeatTravel.com Potpourri, A Magazine of the Literary Arts
Winner, Honorable Mention - Writers' Journal Travel Contest
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Denison University alumni magazine
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WanderWithWonder.com
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Chow Town/Kansas City Star The Chocolate Professor
CivilEats.com
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FoodieTravelUSA.com - Barrio Bread - J. Rieger & Co. - Licorice International - Proper Saké Co. FoodTank.com - Restoring Native American Health With Indigenous Foods (profile) - How Native Americans Benefit from Tucson's Indigenous Seed Bank Kansas City Voices - Airwaves and Chocolate Malts (profile, PDF) Ladies' Home Journal - Savor/The Story Behind the Recipe (essay, PDF) |
USAToday/10Best.com
- A Culinary Tour of Quebec - Sweet Surrender: You Should Visit These Awesome Chocolate Shops The Alcohol Professor - How the Spirits Moved Brian Cummins of Great Northern Distilling The Chocolate Professor - Lawren Askinosie Shares Why Good Will is in the DNA of Askinosie Chocolate - How Scott Witherow of Olive & Sinclair is Creating Truly Southern Artisan Chocolate Sante - Prairie Prize (profile, PDF) - Local Legend (profile, PDF) |
AllRecipes.com CivilEats.com Feast Magazine FoodTank.com
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