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Above photo courtesy of Lisa Waterman Gray. © What's in This Post 1) Sweet Treats for 120 Years 2) An Evolving Menu 3) Step Back in Diner Time Slideshow ************************************************************************************************ Sweet Treats for 120 Years Wisconsin residents consume nearly 21 million gallons of ice cream each year and Wilson’s Restaurant & Ice Cream Parlor in Ephraim/Door County has helped satisfy that craving since 1906. You'll enter this iconic eatery beneath a candy-cane-striped awning and vintage Coca Cola signs. Another time period awaits beyond the front door, where employees produce hundreds of icy treats each day at the old-fashioned soda fountain, and customers feed quarters into tabletop jukeboxes. An Evolving Menu Opened as an ice cream parlor but now offering a much broader menu, Wilson’s is a beloved spring, summer and early fall destination (open from mid-May to late October) for locals and visitors, alike. Thick, enormous shakes, gargantuan banana splits and ultra-chocolatey Classic Turtle Sundaes are among the restaurant's many ice cream options. And the food menu? Think legendary home-brewed draft root beer (especially tasty with a big serving of ice cream), as well as flame-grilled burgers, hefty sandwiches, and Chicago Dogs. Or sample iconic Wisconsin favorite – melt-in-your mouth, slightly crispy Cheese Curds, which are served on a bed of fries. When you've filled up with diner greats, take a walk along Ephraim's broad, curving roads and the beautiful, sandy Eagle Harbor shoreline. This small Door County city lies on the eastern side of the Bay of Green Bay - an arm of Lake Michigan. All above photos taken by Lisa Waterman Gray. ©
Disclaimer: As a travel writer I may receive complimentary stays, admissions, meals, transportation, and, occasionally, products I am asked to review. However, I make every effort to report my experiences fairly and honestly. Please note these photos are older. While they reflected the character of this destination during my visit, specific details have undoubtedly changed.
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Welcome to Visual Traveler.I love crafting stories about fantastic food & beverages, must-visit destinations & eco-friendly topics. I wrote a 350+ page book about Kansas. And I've worked with dozens of other clients - from Fodors.com & AAA magazines to USA Today/10Best & WanderWithWonder.
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