It's hard to believe the New Year will begin this weekend - and this is my final blog post of 2022. I definitely feel like celebrating the next holiday, but I also feel like 'the easier the better' in the kitchen, at this point. A word of caution: if you don't like the idea of eating raw eggs, this recipe is definitely not for you. A second word of caution: you'll have plenty of dishes to wash. But the results are worth it. I always use bittersweet chocolate in recipes; however, feel free to use semisweet chips if you prefer a slightly sweeter result. Either way, this dessert is easy, delicious, and a great way to celebrate. Happy New Year to all! Chocolate Mousse 4-6 servings (depending on the dishes you use) Ingredients 6 ounces semisweet or bittersweet chocolate 6 egg yolks 6 egg whites 2 tablespoons vanilla Whipped cream Sprinkled cocoa powder and/or cinnamon 1. In a double boiler, melt chocolate and set aside. 2. Beat yolks until thick and lemon colored. Gradually add melted chocolate and vanilla and stir together thoroughly. Set aside. 3. Beat egg whites until stiff and fluffy. Gradually fold into chocolate and egg yolk combination. 4. Spoon into individual dishes. Refrigerate for 12-24 hours. Serve with whipped cream. Top with lightly chocolate powder and/or cinnamon.
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Welcome to Visual Traveler.I love crafting stories about fantastic food & beverages, must-visit destinations & eco-friendly topics. I wrote a 350+ page book about Kansas. And I've worked with dozens of additional clients - from Fodors.com & AAA magazines to USA Today 10Best & WanderWithWonder. Grab a chair & join me as you explore photo-rich stories reflecting U.S. & international travels, plus home kitchen views.
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December 2024
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