But, the number one draw, for me, was the chocolate bars. They broke with a cracker-like snap and burst onto my tongue with rich chocolate goodness. Luscious flavor profiles such as Mexican-Style Cinnamon Chili (a 2012 Specialty Food Association Silver Finalist for Best Chocolate), Salt & Pepper (a 2010 Specialty Food Association Silver Finalist for Best Chocolate), or 67% and 75% Cacao, aren't your kid's chocolate bars either.
If you're visiting Nashville and love great chocolate, pay a visit to Olive & Sinclair Chocolate Co. For a small charge, book a factory tour too, beginning July 11, 2020. Make your reservation here.
Please note: As a writer associated with the travel industry, I received a complimentary tour, and several sample chocolate bars for the purpose of this review. While it has not influenced this post, I wish to disclose all potential conflicts of interest.