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​Food & Beverage
USAToday/10Best

• 4 Delicious Food Trends for 2016 
• 10 Slow Food Restaurants That Are Sustainable and Scrumptious
• A Culinary Tour of Quebec 
• One Group's Mission to Ensure "Good, Clean, Fair Food for Everyone"
• Sweet Surrender: You Should Visit These Awesome Chocolate Shops

Chow Town/Kansas City Star features & blog posts

• A tropical fruit that mimics meat? Join the jackfruit craze
• Learning the art of Indian cooking with Jyoti Mukharji
• National Cheesecake Day  
• Quality balsamic vinegar gives drinks a boost of flavor, sweetness
• Valentine’s Day breakfast 
• ​Why turmeric has reached super spice status… 

Civil Eats

• How Agriculture is Helping These At-Risk Teens 

Christian Science Monitor

• An Iron Skillet Seasoned With Love
  

Feastmagazine.;com & Feast Magazine

• Family Tradition Meets Sweet Indulgence at Strawberry Hill Povitica Co.
• Clock Tower Bakery British Tea  
• Jowler Creek, Missouri’s First Green Vineyard & Winery, Operates in Platte City & In Platte City, Jowler Creek is Missouri's First 'Green' Winery
• KCMEX Tortilleria's Fresh, Artisan Tortillas Already Have a Devoted Following & Yoli Tortilleria Produces Fresh Tortillas From Scratch in Kansas City
• Mel's Hard Luck Diner

​Flavours of Italy

• Blog guest post​​

​VisitKC

• Kid-friendly dining​  

Ladies’ Home Journal

• Rustic Leftover Turkey Soup

435southmag.com 

• Appetite for Life  

HyVee Seasons

• Mushrooms  (see pg. 46)

Relish

• Sunrise Sandwiches​ 

Edible Kansas City

• Eat Your Yard ​

Sante  

• Local Legend (PDF)
• Prairie Prize (PDF) 

​ ​​eKC online - 20 + reviews
      Food Reviews / City Fare
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