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Published Stories

 435southmag.com 

• Appetite for Life 

Chow Town/Kansas City Star features & blog posts

• A tropical fruit that mimics meat? Join the jackfruit craze
• Learning the art of Indian cooking with Jyoti Mukharji
• National Cheesecake Day  
• Quality balsamic vinegar gives drinks a boost of flavor, sweetness
• Valentine’s Day breakfast 
• ​Why turmeric has reached super spice status… 

Civil Eats

• How Agriculture is Helping These At-Risk Teens​

Christian Science Monitor

• An Iron Skillet Seasoned With Love

Edible Kansas City

• Eat Your Yard ​

 eKC online - 20 + reviews
      Food Reviews / City Fare  
Feast Magazine

• The Wild Way Coffee Creations Serves Coffee on the Go in Kansas City
• Family Tradition Meets Sweet Indulgence at Strawberry Hill Povitica Co.
• Clock Tower Bakery British Tea  
• Jowler Creek, Missouri’s First Green Vineyard & Winery, Operates in Platte City & In Platte City, Jowler Creek is Missouri's First 'Green' Winery
• KCMEX Tortilleria's Fresh, Artisan Tortillas Already Have a Devoted Following & Yoli Tortilleria Produces Fresh Tortillas From Scratch in Kansas City
• Mel's Hard Luck Diner

FoodTank.com

• How Native Americans Benefit from Tucson's Indigenous Seed Bank
• Reintroducing a Nutrition-Packed Berry in the Midwest
• Edible Acres at Powell Gardens Feed and Educate Students 
• to Chefs

​HyVee Seasons

• Mushrooms  (see pg. 46)

 Ladies’ Home Journal

• Rustic Leftover Turkey Soup

 Relish

• Sunrise Sandwiches​ 

  Sante  

• Local Legend (PDF)
• Prairie Prize (PDF) 

USAToday/10Best
       4 Delicious Food Trends
​       for 2016 

• 10 Slow Food Restaurants That Are Sustainable and Scrumptious
• A Culinary Tour of Quebec 
• One Group's Mission to Ensure "Good, Clean, Fair Food for Everyone"
• Sweet Surrender: You Should Visit These Awesome Chocolate Shops 

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